SWEET POTATO GNOCCHI
DUCK WITH PEARS
PIG’S TROTTERS ON MASHED SWEET POTATOES
POKE DE SALMÓN
CRISPY ROASTED CHICKPEAS
ENSALADA DE HIGOS
BAKED LAMPUGA
PURPLE CARROT WITH BACON
MEATBALLS WITH ALMOND SAUCE
TRADITIONAL SEA AND MOUNTAIN DISH
ALMOND PANCAKES WITH FRESH FRUIT
“ESCALDUMS”
CREAM OF CHICORY SOUP
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
QUICHE DE CALABACÍN Y TOMATES SECOS
MARINATED BEEF
COTTAGE CHEESE DESSERT
MIXED SALAD
PATÉ VEGETAL
MAJORCAN COD CASSEROLE
BAKED SEA BREAM
CHICKEN AND PORK RICE
SAUTÉED BORAGE WITH HAM
BACALAO CON CEBOLLA
BOLITAS DE REQUESÓN
COLOURFUL RICE
FISHERMAN STYLE NOODLE STEW
SAUTEED VEGETABLES
MAJORCAN ALMOND CAKE “GATÓ”
