CHICKEN AND PORK RICE
SAUTEED VEGETABLES
CRISPY ROASTED CHICKPEAS
COLOURFUL RICE
QUICHE DE CALABACÍN Y TOMATES SECOS
BAKED SEA BREAM
CREAM OF CHICORY SOUP
SEAFOOD “CALDERETA”
“ESCALDUMS”
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
BACALAO CON CEBOLLA
PIG’S TROTTERS ON MASHED SWEET POTATOES
MARINATED BEEF
SAUTÉED BORAGE WITH HAM
FISHERMAN STYLE NOODLE STEW
COTTAGE CHEESE DESSERT
BOLITAS DE REQUESÓN
MAJORCAN ALMOND CAKE “GATÓ”
MAJORCAN COD CASSEROLE
PATÉ VEGETAL
ALMOND PANCAKES WITH FRESH FRUIT
MEATBALLS WITH ALMOND SAUCE
MIXED SALAD
BAKED LAMPUGA
SWEET POTATO GNOCCHI
TRADITIONAL SEA AND MOUNTAIN DISH
DUCK WITH PEARS
