MIXED SALAD SEAFOOD “CALDERETA” SAUTÉED BORAGE WITH HAM CHICKEN AND PORK RICE BAKED LAMPUGA BAKED SEA BREAM PATÉ VEGETAL PURPLE CARROT WITH BACON COTTAGE CHEESE DESSERT SAUTEED VEGETABLES “ESCALDUMS” BOLITAS DE REQUESÓN COLOURFUL RICE PIG’S TROTTERS ON MASHED SWEET POTATOES MARINATED BEEF
