BAKED LAMPUGA
MARINATED BEEF
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
CHICKEN AND PORK RICE
DUCK WITH PEARS
MIXED SALAD
PURPLE CARROT WITH BACON
“ESCALDUMS”
CREAM OF CHICORY SOUP
MAJORCAN COD CASSEROLE
PATÉ VEGETAL
SAUTÉED BORAGE WITH HAM
MAJORCAN ALMOND CAKE “GATÓ”
SEAFOOD “CALDERETA”
PIG’S TROTTERS ON MASHED SWEET POTATOES
COLOURFUL RICE
BAKED SEA BREAM
BOLITAS DE REQUESÓN
SAUTEED VEGETABLES
