PATÉ VEGETAL
COLOURFUL RICE
COTTAGE CHEESE DESSERT
SAUTEED VEGETABLES
CRISPY ROASTED CHICKPEAS
MARINATED BEEF
FISHERMAN STYLE NOODLE STEW
TOSTA DE ESPINACAS Y HUEVO POCHÉ
ALMOND PANCAKES WITH FRESH FRUIT
BACALAO CON CEBOLLA
SWEET POTATO GNOCCHI
“ESCALDUMS”
BAKED SEA BREAM
ENSALADA DE HIGOS
PURPLE CARROT WITH BACON
QUICHE DE CALABACÍN Y TOMATES SECOS
CREAM OF CHICORY SOUP
MEATBALLS WITH ALMOND SAUCE
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
MAJORCAN ALMOND CAKE “GATÓ”
POKE DE SALMÓN
SEAFOOD “CALDERETA”
MIXED SALAD
TRADITIONAL SEA AND MOUNTAIN DISH
BOLITAS DE REQUESÓN
DUCK WITH PEARS
BAKED LAMPUGA
PIG’S TROTTERS ON MASHED SWEET POTATOES
MAJORCAN COD CASSEROLE
