
PATÉ VEGETAL

COLOURFUL RICE

COTTAGE CHEESE DESSERT

SAUTEED VEGETABLES

CRISPY ROASTED CHICKPEAS

MARINATED BEEF

FISHERMAN STYLE NOODLE STEW

TOSTA DE ESPINACAS Y HUEVO POCHÉ

ALMOND PANCAKES WITH FRESH FRUIT

BACALAO CON CEBOLLA

SWEET POTATO GNOCCHI

“ESCALDUMS”

BAKED SEA BREAM

ENSALADA DE HIGOS

PURPLE CARROT WITH BACON

QUICHE DE CALABACÍN Y TOMATES SECOS

CREAM OF CHICORY SOUP

MEATBALLS WITH ALMOND SAUCE

MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”

MAJORCAN ALMOND CAKE “GATÓ”

POKE DE SALMÓN

SEAFOOD “CALDERETA”

MIXED SALAD

TRADITIONAL SEA AND MOUNTAIN DISH

BOLITAS DE REQUESÓN

DUCK WITH PEARS

BAKED LAMPUGA

PIG’S TROTTERS ON MASHED SWEET POTATOES

MAJORCAN COD CASSEROLE
