BAKED SEA BREAM
BACALAO CON CEBOLLA
CREAM OF CHICORY SOUP
BOLITAS DE REQUESÓN
PURPLE CARROT WITH BACON
MAJORCAN ALMOND CAKE “GATÓ”
CRISPY ROASTED CHICKPEAS
PATÉ VEGETAL
COLOURFUL RICE
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
BAKED LAMPUGA
SAUTEED VEGETABLES
PIG’S TROTTERS ON MASHED SWEET POTATOES
CHICKEN AND PORK RICE
MARINATED BEEF
QUICHE DE CALABACÍN Y TOMATES SECOS
TRADITIONAL SEA AND MOUNTAIN DISH
MAJORCAN COD CASSEROLE
SAUTÉED BORAGE WITH HAM
MIXED SALAD
DUCK WITH PEARS
MEATBALLS WITH ALMOND SAUCE
“ESCALDUMS”
COTTAGE CHEESE DESSERT
