
SWEET POTATO GNOCCHI

DUCK WITH PEARS

PIG’S TROTTERS ON MASHED SWEET POTATOES

POKE DE SALMÓN

CRISPY ROASTED CHICKPEAS

ENSALADA DE HIGOS

BAKED LAMPUGA

PURPLE CARROT WITH BACON

MEATBALLS WITH ALMOND SAUCE

TRADITIONAL SEA AND MOUNTAIN DISH

ALMOND PANCAKES WITH FRESH FRUIT

“ESCALDUMS”

CREAM OF CHICORY SOUP

MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”

QUICHE DE CALABACÍN Y TOMATES SECOS

MARINATED BEEF

COTTAGE CHEESE DESSERT

MIXED SALAD

PATÉ VEGETAL

MAJORCAN COD CASSEROLE

BAKED SEA BREAM

CHICKEN AND PORK RICE

SAUTÉED BORAGE WITH HAM

BACALAO CON CEBOLLA

BOLITAS DE REQUESÓN

COLOURFUL RICE

FISHERMAN STYLE NOODLE STEW

SAUTEED VEGETABLES

MAJORCAN ALMOND CAKE “GATÓ”
