SEAFOOD “CALDERETA”
ALMOND PANCAKES WITH FRESH FRUIT
SAUTEED VEGETABLES
TOSTA DE ESPINACAS Y HUEVO POCHÉ
ENSALADA DE HIGOS
FISHERMAN STYLE NOODLE STEW
MAJORCAN COD CASSEROLE
COLOURFUL RICE
CREAM OF CHICORY SOUP
PATÉ VEGETAL
SWEET POTATO GNOCCHI
“ESCALDUMS”
MARINATED BEEF
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
CRISPY ROASTED CHICKPEAS
COTTAGE CHEESE DESSERT
TRADITIONAL SEA AND MOUNTAIN DISH
BACALAO CON CEBOLLA
BAKED LAMPUGA
PIG’S TROTTERS ON MASHED SWEET POTATOES
MEATBALLS WITH ALMOND SAUCE
QUICHE DE CALABACÍN Y TOMATES SECOS
BOLITAS DE REQUESÓN
DUCK WITH PEARS
BAKED SEA BREAM
SAUTÉED BORAGE WITH HAM
POKE DE SALMÓN
MIXED SALAD
MAJORCAN ALMOND CAKE “GATÓ”
