MAJORCAN ALMOND CAKE “GATÓ”
COTTAGE CHEESE DESSERT
CREAM OF CHICORY SOUP
SAUTEED VEGETABLES
DUCK WITH PEARS
MIXED SALAD
QUICHE DE CALABACÍN Y TOMATES SECOS
PURPLE CARROT WITH BACON
BOLITAS DE REQUESÓN
BAKED LAMPUGA
COLOURFUL RICE
MEATBALLS WITH ALMOND SAUCE
CRISPY ROASTED CHICKPEAS
BAKED SEA BREAM
CHICKEN AND PORK RICE
PIG’S TROTTERS ON MASHED SWEET POTATOES
FISHERMAN STYLE NOODLE STEW
SWEET POTATO GNOCCHI
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
SAUTÉED BORAGE WITH HAM
SEAFOOD “CALDERETA”
TRADITIONAL SEA AND MOUNTAIN DISH
PATÉ VEGETAL
“ESCALDUMS”
MAJORCAN COD CASSEROLE
BACALAO CON CEBOLLA
ALMOND PANCAKES WITH FRESH FRUIT
