SWEET POTATO GNOCCHI
TRADITIONAL SEA AND MOUNTAIN DISH
BOLITAS DE REQUESÓN
ALMOND PANCAKES WITH FRESH FRUIT
PURPLE CARROT WITH BACON
BACALAO CON CEBOLLA
CREAM OF CHICORY SOUP
SAUTEED VEGETABLES
MARINATED BEEF
QUICHE DE CALABACÍN Y TOMATES SECOS
BAKED SEA BREAM
MAJORCAN ALMOND CAKE “GATÓ”
ENSALADA DE HIGOS
BAKED LAMPUGA
COLOURFUL RICE
POKE DE SALMÓN
TOSTA DE ESPINACAS Y HUEVO POCHÉ
SEAFOOD “CALDERETA”
PIG’S TROTTERS ON MASHED SWEET POTATOES
PATÉ VEGETAL
COTTAGE CHEESE DESSERT
CRISPY ROASTED CHICKPEAS
SAUTÉED BORAGE WITH HAM
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
DUCK WITH PEARS
MAJORCAN COD CASSEROLE
FISHERMAN STYLE NOODLE STEW
CHICKEN AND PORK RICE
MEATBALLS WITH ALMOND SAUCE
