SAUTÉED BORAGE WITH HAM
SAUTEED VEGETABLES
MEATBALLS WITH ALMOND SAUCE
ENSALADA DE HIGOS
SEAFOOD “CALDERETA”
CREAM OF CHICORY SOUP
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
TOSTA DE ESPINACAS Y HUEVO POCHÉ
CHICKEN AND PORK RICE
PIG’S TROTTERS ON MASHED SWEET POTATOES
“ESCALDUMS”
QUICHE DE CALABACÍN Y TOMATES SECOS
PATÉ VEGETAL
PURPLE CARROT WITH BACON
COTTAGE CHEESE DESSERT
BAKED LAMPUGA
MAJORCAN COD CASSEROLE
TRADITIONAL SEA AND MOUNTAIN DISH
BACALAO CON CEBOLLA
ALMOND PANCAKES WITH FRESH FRUIT
MAJORCAN ALMOND CAKE “GATÓ”
MIXED SALAD
SWEET POTATO GNOCCHI
COLOURFUL RICE
BOLITAS DE REQUESÓN
MARINATED BEEF
CRISPY ROASTED CHICKPEAS
BAKED SEA BREAM
POKE DE SALMÓN
