QUICHE DE CALABACÍN Y TOMATES SECOS
PATÉ VEGETAL
PIG’S TROTTERS ON MASHED SWEET POTATOES
CRISPY ROASTED CHICKPEAS
COLOURFUL RICE
ENSALADA DE HIGOS
COTTAGE CHEESE DESSERT
TOSTA DE ESPINACAS Y HUEVO POCHÉ
MARINATED BEEF
MAJORCAN COD CASSEROLE
MIXED SALAD
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
FISHERMAN STYLE NOODLE STEW
CHICKEN AND PORK RICE
SEAFOOD “CALDERETA”
MEATBALLS WITH ALMOND SAUCE
TRADITIONAL SEA AND MOUNTAIN DISH
PURPLE CARROT WITH BACON
BAKED SEA BREAM
POKE DE SALMÓN
DUCK WITH PEARS
“ESCALDUMS”
CREAM OF CHICORY SOUP
MAJORCAN ALMOND CAKE “GATÓ”
BAKED LAMPUGA
BOLITAS DE REQUESÓN
SAUTEED VEGETABLES
ALMOND PANCAKES WITH FRESH FRUIT
SWEET POTATO GNOCCHI
