MAJORCAN ALMOND CAKE “GATÓ”
PIG’S TROTTERS ON MASHED SWEET POTATOES
SEAFOOD “CALDERETA”
SWEET POTATO GNOCCHI
BAKED LAMPUGA
MAJORCAN COD CASSEROLE
QUICHE DE CALABACÍN Y TOMATES SECOS
MIXED SALAD
SAUTÉED BORAGE WITH HAM
DUCK WITH PEARS
CREAM OF CHICORY SOUP
MARINATED BEEF
COLOURFUL RICE
ENSALADA DE HIGOS
TRADITIONAL SEA AND MOUNTAIN DISH
SAUTEED VEGETABLES
POKE DE SALMÓN
PURPLE CARROT WITH BACON
TOSTA DE ESPINACAS Y HUEVO POCHÉ
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
CHICKEN AND PORK RICE
CRISPY ROASTED CHICKPEAS
FISHERMAN STYLE NOODLE STEW
PATÉ VEGETAL
BACALAO CON CEBOLLA
BAKED SEA BREAM
“ESCALDUMS”
COTTAGE CHEESE DESSERT
ALMOND PANCAKES WITH FRESH FRUIT
