SAUTEED VEGETABLES
MAJORCAN ALMOND CAKE “GATÓ”
CREAM OF CHICORY SOUP
BAKED LAMPUGA
SWEET POTATO GNOCCHI
PATÉ VEGETAL
SEAFOOD “CALDERETA”
FISHERMAN STYLE NOODLE STEW
SAUTÉED BORAGE WITH HAM
TOSTA DE ESPINACAS Y HUEVO POCHÉ
BACALAO CON CEBOLLA
“ESCALDUMS”
COTTAGE CHEESE DESSERT
PIG’S TROTTERS ON MASHED SWEET POTATOES
BAKED SEA BREAM
QUICHE DE CALABACÍN Y TOMATES SECOS
TRADITIONAL SEA AND MOUNTAIN DISH
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
COLOURFUL RICE
CRISPY ROASTED CHICKPEAS
MAJORCAN COD CASSEROLE
BOLITAS DE REQUESÓN
PURPLE CARROT WITH BACON
MEATBALLS WITH ALMOND SAUCE
MARINATED BEEF
ALMOND PANCAKES WITH FRESH FRUIT
MIXED SALAD
DUCK WITH PEARS
CHICKEN AND PORK RICE