CRISPY ROASTED CHICKPEAS
COTTAGE CHEESE DESSERT
BAKED LAMPUGA
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
FISHERMAN STYLE NOODLE STEW
MEATBALLS WITH ALMOND SAUCE
BACALAO CON CEBOLLA
ALMOND PANCAKES WITH FRESH FRUIT
QUICHE DE CALABACÍN Y TOMATES SECOS
TRADITIONAL SEA AND MOUNTAIN DISH
CHICKEN AND PORK RICE
DUCK WITH PEARS
MAJORCAN COD CASSEROLE
POKE DE SALMÓN
PATÉ VEGETAL
PIG’S TROTTERS ON MASHED SWEET POTATOES
SAUTÉED BORAGE WITH HAM
BOLITAS DE REQUESÓN
SAUTEED VEGETABLES
“ESCALDUMS”
COLOURFUL RICE
MAJORCAN ALMOND CAKE “GATÓ”
TOSTA DE ESPINACAS Y HUEVO POCHÉ
CREAM OF CHICORY SOUP
BAKED SEA BREAM
SEAFOOD “CALDERETA”
MIXED SALAD
SWEET POTATO GNOCCHI
PURPLE CARROT WITH BACON
