PURPLE CARROT WITH BACON
QUICHE DE CALABACÍN Y TOMATES SECOS
SAUTÉED BORAGE WITH HAM
MIXED SALAD
MAJORCAN ALMOND CAKE “GATÓ”
BACALAO CON CEBOLLA
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
SAUTEED VEGETABLES
MEATBALLS WITH ALMOND SAUCE
COTTAGE CHEESE DESSERT
COLOURFUL RICE
BAKED LAMPUGA
SEAFOOD “CALDERETA”
ENSALADA DE HIGOS
DUCK WITH PEARS
CREAM OF CHICORY SOUP
CHICKEN AND PORK RICE
CRISPY ROASTED CHICKPEAS
FISHERMAN STYLE NOODLE STEW
PIG’S TROTTERS ON MASHED SWEET POTATOES
MARINATED BEEF
ALMOND PANCAKES WITH FRESH FRUIT
TRADITIONAL SEA AND MOUNTAIN DISH
“ESCALDUMS”
TOSTA DE ESPINACAS Y HUEVO POCHÉ
BAKED SEA BREAM
MAJORCAN COD CASSEROLE
POKE DE SALMÓN
BOLITAS DE REQUESÓN