RECIPES
COTTAGE CHEESE BALLS
COOKING INSTRUCTIONS
The cottage cheese is made into balls and buttered with Ametlla+ Nr. 3.
Place the cheese balls on a tray. Put the tray in the preheated oven (250º C) for 5 minutes.
INGREDIENTS
(4 people):
- 500 gr. Cottage cheese
- 1 Envelope AMETLLA+ 3_AINA
