Ametlla+ de Mallorca was born with the purpose, by the 5 members that compose it, to transform an autochthonous product, Mallorcan almond, a product that we consider has a multitude of possibilities. The mallorcan almond, a dry fruit with many qualities, not only as an appetizer or as part of limited traditional desserts but as a driver in the area of tourism, local cuisine and health.
BEGINNINGS
For these and other reasons, the entrepreneurs of this project have opted for the idea of converting Mallorcan almonds into a privileged condiment that evokes quality, expectations and innovation.
Ametlla + de Mallorca is a love story with tradition and culture.
We are aware that the profile of the entrepreneurial team is one of the factors that most influences the success of a project. In our case, the variety and complementarity of our personal and professional trajectories collaborate to be one of our great strengths by combining: ability to negotiate, networking, creativity and knowledge of the market.
We want to create new eating habits with a almonds; new textures and different flavors.
Ametlla+ de Mallorca is much more than a gastronomic brand; It is design and incorporated a range of products that will grow.
A varied, useful, innovative offer with historical roots. We transform the mallorcan tradition in something avant-garde and contemporary. We keep the artisan way of our forefathers.