RECIPES
CREAM OF CHICORY SOUP
COOKING INSTRUCTIONS
Peel and cut the chicory and scallions in small pieces
and fry with some olive oil.
Add the glass of water and cook over medium heat for 15 minutes. Finally, add 125 ml. of oatmeal cream and 1 + 1/2 tablespoons of Ametlla+ Nr. 3.
INGREDIENTS
(4 people):
- 1 kg Chicory
- 2 Scallions
- 1 Glass of water
- 1 Tablespoon extra virgin olive oil
- Concentrated oat cream
- 1 + 1/2 tablespoon AMETLLA+ 3_AINA