Cut the vegetables in large dices (2 cm. cubes).

Fry the meat or the squid in a paella pan and add the peppers and the artichokes.

Once simmered, add the rice and Ametlla+ Nr. 1. When the rice begins to have a golden color, add the boiling water or the broth and let everything cook for another 19 minutes. After 10 minutes cooking time, sprinkle Ametlla + Nr. 2. Let it cook until the rice is cooked through and the water has been absorbed.

    • ½ Red pepper
    • ½ Yellow bell pepper
    • 150 gr. Lean meat or a squid if you prefer vegetarian.
    • 2 Artichokes
    • ½ kg. Rice (from the type bomba)
    • 1 ½ liter of water or broth.
    • Olive oil
    • 1 + 1/2 tablespoon of AMETLLA+ 2_BÀRBARA
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