RECIPES
COLOURFUL RICE
COOKING INSTRUCTIONS
Cut the vegetables in large dices (2 cm. cubes).
Fry the meat or the squid in a paella pan and add the peppers and the artichokes.
Once simmered, add the rice and Ametlla+ Nr. 1. When the rice begins to have a golden color, add the boiling water or the broth and let everything cook for another 19 minutes. After 10 minutes cooking time, sprinkle Ametlla + Nr. 2. Let it cook until the rice is cooked through and the water has been absorbed.
INGREDIENTS
- ½ Red pepper
- ½ Yellow bell pepper
- 150 gr. Lean meat or a squid if you prefer vegetarian.
- 2 Artichokes
- ½ kg. Rice (from the type bomba)
- 1 ½ liter of water or broth.
- Olive oil
- 1 + 1/2 tablespoon of AMETLLA+ 2_BÀRBARA