Cut the chicken in 8 portions and instead of adding salt, add a little of Ametlla+ Nr. 1.
Cut the scallions very small and fry together with the chicken and 2 tablespoons olive oil until the scallions are golden brown and crispy.
Add a glass of water and let boil in low heat for 1 hour.
After 55 Minutes cooking time, turn the heat off and add the rest of Ametlla+ Nr 1.