PURPLE CARROT WITH BACON
COLOURFUL RICE
MAJORCAN COD CASSEROLE
BOLITAS DE REQUESÓN
MAJORCAN ALMOND CAKE “GATÓ”
SAUTEED VEGETABLES
FISHERMAN STYLE NOODLE STEW
CRISPY ROASTED CHICKPEAS
ALMOND PANCAKES WITH FRESH FRUIT
CREAM OF CHICORY SOUP
SAUTÉED BORAGE WITH HAM
SWEET POTATO GNOCCHI
BAKED SEA BREAM
SEAFOOD “CALDERETA”
CHICKEN AND PORK RICE
TOSTA DE ESPINACAS Y HUEVO POCHÉ
BAKED LAMPUGA
DUCK WITH PEARS
PIG’S TROTTERS ON MASHED SWEET POTATOES
BACALAO CON CEBOLLA
MIXED SALAD
TRADITIONAL SEA AND MOUNTAIN DISH
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
MARINATED BEEF
MEATBALLS WITH ALMOND SAUCE
“ESCALDUMS”
ENSALADA DE HIGOS
POKE DE SALMÓN
PATÉ VEGETAL
