TRADITIONAL SEA AND MOUNTAIN DISH
FISHERMAN STYLE NOODLE STEW
QUICHE DE CALABACÍN Y TOMATES SECOS
MEATBALLS WITH ALMOND SAUCE
PURPLE CARROT WITH BACON
PIG’S TROTTERS ON MASHED SWEET POTATOES
BACALAO CON CEBOLLA
MARINATED BEEF
“ESCALDUMS”
TOSTA DE ESPINACAS Y HUEVO POCHÉ
ENSALADA DE HIGOS
COTTAGE CHEESE DESSERT
SAUTEED VEGETABLES
SAUTÉED BORAGE WITH HAM
MAJORCAN RICE AND MEAT HOTPOT “ARROZ BRUT”
SWEET POTATO GNOCCHI
MAJORCAN COD CASSEROLE
SEAFOOD “CALDERETA”
MIXED SALAD
CHICKEN AND PORK RICE
BOLITAS DE REQUESÓN
CRISPY ROASTED CHICKPEAS
BAKED LAMPUGA
MAJORCAN ALMOND CAKE “GATÓ”
ALMOND PANCAKES WITH FRESH FRUIT
POKE DE SALMÓN
COLOURFUL RICE
DUCK WITH PEARS
PATÉ VEGETAL
