RECIPES
SAUTEED VEGETABLES
COOKING INSTRUCTIONS
Wash and cut the vegetables.
Add olive oil to a frying pan and fry the vegetables.
Once the vegetables begin to brown, add 2 tablespoons of Ametlla + 2_BÁRBARA and 1 tablespoon of Ametlla + 1_COLOMA
Cover and simmer for 10 minutes. Do not add salt.
INGREDIENTS
- ½ Cauliflower
- 3 Artichokes
- 2 Zucchini
- 2 Spring onions
- 50 gr. peas
- 3 Carrots
- 2 cc. Olive oil
- 1 cucharada de AMETLLA+ 1_COLOMA
- 2 Tablespoons AMETLLA+ 2_BÀRBARA