RECIPES

BAKED SEA BREAM

COOKING INSTRUCTIONS

Descale the fish and lightly smear the skin with olive oil.

Cover the bream on both sides with Ametlla+ Nr. 2. Wrap the bream with baking paper, closing it carefully at both its extremities (using the papillote method) or use a Lékué silicone baking mold.

Bake at 170º for 50 minutes. Chop and stir-fry the tomatoes and add Ametlla+ Nr. 2. Season with some almond oil.

INGREDIENTS

(4 people)

1 kg Sea bream
2 tablespoon of AMETLLA+ #2_BÀRBARA
250 gr. Tomatoes
Serve with steamed green vegetables