RECIPES
MAJORCAN ALMOND CAKE “GATÓ”
COOKING INSTRUCTIONS
Mix the ground almonds with the lemon zest, the cinnamon and the tablespoon Ametlla + Aina.
Separate the yolk from the egg white and beat them until they are stiff. On an other bowl, beat the yolks with the sugar until they are creamy.
Add the ground almonds mixture to the yolks and mix thoroughly. Then, add the stiff egg whites carefully so that they don’t fall.
Spread a mold with margarine and cover it with baking paper. Put the mixture in the mold.
Put it in the oven at 170 degrees bottom heat for 30 minutes and another 10 minutes on upper and bottom heat (keep watching since oven temperature may vary).
Wait for it to cool, unmold and voilà! Your Gatò is ready to enjoy!
INGREDIENTS
8 Eggs.
250 gr. Ground almonds.
250 gr. Sugar.
The zest of 1 lemon.
1 Teaspoon cinnamon.
1 Tablespoon Gourmet-Seasoning Ametlla + Aina.