{"id":3772,"date":"2021-08-30T16:40:37","date_gmt":"2021-08-30T16:40:37","guid":{"rendered":"https:\/\/ametllademallorca.com\/?p=3772"},"modified":"2021-10-04T11:48:23","modified_gmt":"2021-10-04T11:48:23","slug":"tortitas-de-almendra-y-lino-con-fruta-fresca","status":"publish","type":"post","link":"https:\/\/ametllademallorca.com\/en\/tortitas-de-almendra-y-lino-con-fruta-fresca\/","title":{"rendered":"ALMOND PANCAKES WITH FRESH FRUIT"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

RECIPES<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

ALMOND PANCAKES WITH FRESH FRUIT<\/span>
<\/p><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
COOKING INSTRUCTIONS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Grind the flax seeds with a food processor. Then, mix the flax seeds together with AMETLLA +3 AINA. Add the water to it and stir everything together until a smooth paste is formed. Form four balls of the same size. Use a plate and some transparent foil to press the balls flat. Fry the pancakes in a pan until they are golden brown. To finalize, spread some jam over the pancakes and add fresh fruit as you like. <\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
INGREDIENTS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
For the dough:\n
    \n \t
  • 40g AMETLLA +3 AINA<\/li>\n\n
  • 50g de semillas de lino dorado.<\/li>\n\n
  • 30g water<\/li>\n\n
  • Jam to spread over the pancakes<\/li>\n\n
  • Fresh fruit<\/li>\n\n\n<\/ul>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    RECETAS TORTITAS DE ALMENDRA Y LINO CON FRUTA FRESCA PREPARACI\u00d3N Triturar las semillas de lino con un robot de cocina o picadora. Mezclarlas bien con la bsse de almendra AMETLLA +3 AINA. A\u00f1adir el agua y hacer una pasta. Formar cuatro bolitas del mismo tama\u00f1o y prensarlas o chafarlas colocadas en medio de film trasparente […]<\/p>","protected":false},"author":1,"featured_media":3773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts\/3772"}],"collection":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/comments?post=3772"}],"version-history":[{"count":4,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts\/3772\/revisions"}],"predecessor-version":[{"id":3779,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts\/3772\/revisions\/3779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/media\/3773"}],"wp:attachment":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/media?parent=3772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/categories?post=3772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/tags?post=3772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}