{"id":3554,"date":"2021-03-26T11:32:33","date_gmt":"2021-03-26T11:32:33","guid":{"rendered":"https:\/\/ametllademallorca.com\/?p=3554"},"modified":"2021-03-26T11:35:18","modified_gmt":"2021-03-26T11:35:18","slug":"pato-con-peras","status":"publish","type":"post","link":"https:\/\/ametllademallorca.com\/en\/pato-con-peras\/","title":{"rendered":"DUCK WITH PEARS"},"content":{"rendered":"
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RECIPES<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DUCK WITH PEARS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COOKING INSTRUCTIONS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cut the duck into pieces, add salt and pepper and stir-fry until it's golden brown on all sides. Then, flamb\u00e9 with the glass of cognac and save the duck in another casserole. Add the meat broth and the water to the casserole with the duck. Cover and let simmer.<\/span><\/p>

Peel the pears, remove the seeds, cut them into quarters and saut\u00e9 in the same oil and pan, where the duck was previously satute\u00e9d. When the pears are golden brown, add the sugar and the white wine and set aside.<\/span><\/p>

Cut the tomato and onions into large pieces, season with salt and pepper and saute\u00e9 in the same pan where the pears where previously cooked. When all the ingredients are golden brown pass them through the blender to make a sauce.<\/span><\/p>

Add the sauce to the casserole with the duck, which should have been simmering for an hour. Place the pears on top, cover the pan and let cook for another half an hour. Uncover the pan 10 minutes before the end of cooking time and add a tablespoon of our Gourmet-Seasoning Ametlla + Aina. Your dish is ready to enjoy! <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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INGREDIENTS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      1 Duck of approximately 1,5 Kg.<\/span><\/p>\n<\/li>\n \t

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      4 Pears.<\/span><\/p>\n<\/li>\n \t

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      2 Onions.<\/span><\/p>\n<\/li>\n \t

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      1 Tomato.<\/span><\/p>\n<\/li>\n \t

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      1 Glass of cognac.<\/span><\/p>\n<\/li>\n \t

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      1 Glass white wine<\/span><\/p>\n<\/li>\n \t

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      1 Cup of beef broth.<\/span><\/p>\n<\/li>\n \t

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      1 Cup of water.<\/span><\/p>\n<\/li>\n \t

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      1<\/span>\u00a01 Teaspoon sugar.<\/span><\/p>\n<\/li>\n \t

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      1 Tablespoon Gourmet-Seasoning Ametlla + Aina <\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      RECETAS PATO CON PERAS PREPARACI\u00d3N Sofre\u00edr el pato cortado en trozos no muy grandes y bien salpimentado, cuando est\u00e9 dorado por todos los lados flambear con la copa de co\u00f1ac y colocar en una cazuela aparte. A\u00f1adir a la cazuela con el pato la taza de caldo de carne y la taza de agua. Tapar […]<\/p>","protected":false},"author":1,"featured_media":3555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts\/3554"}],"collection":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/comments?post=3554"}],"version-history":[{"count":3,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts\/3554\/revisions"}],"predecessor-version":[{"id":3558,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/posts\/3554\/revisions\/3558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/media\/3555"}],"wp:attachment":[{"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/media?parent=3554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/categories?post=3554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ametllademallorca.com\/en\/wp-json\/wp\/v2\/tags?post=3554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}