{"id":3559,"date":"2021-03-26T11:37:03","date_gmt":"2021-03-26T11:37:03","guid":{"rendered":"https:\/\/ametllademallorca.com\/?p=3559"},"modified":"2021-03-26T11:39:57","modified_gmt":"2021-03-26T11:39:57","slug":"aguiat-de-bacalla","status":"publish","type":"post","link":"https:\/\/ametllademallorca.com\/de\/aguiat-de-bacalla\/","title":{"rendered":"MALLORQUINISCHER STOCKFISCH-EINTOPF"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3559\" class=\"elementor elementor-3559\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4cd9f37 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4cd9f37\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2beea74\" data-id=\"2beea74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-703bfdf elementor-widget elementor-widget-divider\" data-id=\"703bfdf\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da9baf7 elementor-widget elementor-widget-heading\" data-id=\"da9baf7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">REZEPTE<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-934166a elementor-widget elementor-widget-heading\" data-id=\"934166a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">MALLORQUINISCHER STOCKFISCH-EINTOPF<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1367c58 elementor-widget elementor-widget-divider\" data-id=\"1367c58\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-704aac4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"704aac4\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2c02bf4\" data-id=\"2c02bf4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2bfbb47 elementor-widget elementor-widget-image\" data-id=\"2bfbb47\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"640\" height=\"853\" src=\"https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-768x1024.jpg 768w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-450x600.jpg 450w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-1152x1536.jpg 1152w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-1536x2048.jpg 1536w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-9x12.jpg 9w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-600x800.jpg 600w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ef64a36\" data-id=\"ef64a36\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b7427f elementor-widget elementor-widget-heading\" data-id=\"2b7427f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">ZUBEREITUNG<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a23d6 elementor-widget elementor-widget-text-editor\" data-id=\"a8a23d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p class=\"p1\"><span class=\"s1\">Den Stockfisch in mittelgro\u00dfe W\u00fcrfeln schneiden, in Mehl wenden und anbraten bis der Fisch eine goldbraune Farbe angenommen hat. Stellen Sie es dann beiseite. \n\nBraten Sie in demselben \u00d6l, in dem der Stockfisch gebraten wurde, 4 zerkleinerte Knoblauchzehen mit Haut, dem Lauch und den gehackten Zwiebeln an. Wenn die Zwiebeln und der Lauch anfangen zu br\u00e4unen, f\u00fcgen Sie die geriebenen Ramellet-Tomaten hinzu. \n\nWenn die So\u00dfe eingekocht ist, mit Salz und Pfeffer abschmecken und einen Liter Wasser hinzuf\u00fcgen. Wenn das Ganze anf\u00e4ngt zu kochen, f\u00fcgen Sie die gew\u00fcrfelten Kartoffeln, die Erbsen, das Lorbeerblatt und die beiden Majoran-Zweige hinzu. Nach 15 Minuten die geschnittenen Artischocken und den Blumenkohl hinzuf\u00fcgen. Nachdem das Gem\u00fcse 5 Minuten gekocht hat, f\u00fcgen Sie die Stockfisch-St\u00fccke hinzu und lassen Sie das Ganze weitere 10 Minuten kochen.<\/span><\/p><p class=\"p1\"><span class=\"s1\">Zum Schluss bereiten Sie eine Gew\u00fcrzmischung mit einem Knoblauchzeh, dem Zweig Petersilie und einem Essl\u00f6ffel des Gourmet-Mandelgew\u00fcrz Ametlla + B\u00e0rbara vor. Die Gew\u00fcrzmischung mit dem Fisch und Gem\u00fcse zum kochen bringen. Nach 5 Minuten Kochzeit ist das Gericht fertig! <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6c45efd\" data-id=\"6c45efd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a501363 elementor-widget elementor-widget-heading\" data-id=\"a501363\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">ZUTATEN<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f84f5c6 elementor-widget elementor-widget-text-editor\" data-id=\"f84f5c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><ul><li class=\"p1\"><span class=\"s1\">800 gr. entsalztem Stockfisch.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 Lauch.<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 Zwiebeln.<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 Tomaten der Sorte \u201cRamellet\u201d.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 kg Kartoffeln.<\/span><\/li><li class=\"p1\"><span class=\"s1\">200 gr. Erbsen<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 Artischocken<\/span><\/li><li class=\"p1\"><span class=\"s1\">400 g Blumenkohl.<\/span><\/li><li class=\"p1\"><span class=\"s1\">Knoblauch.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 Lorbeerblatt.<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 frische Majoran Zweige.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 Zweig Petersilie.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 Essl\u00f6ffel Gourmet-Mandelgew\u00fcrz Ametlla + B\u00e1rbara.<\/span><\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-85ff102 elementor-widget elementor-widget-divider\" data-id=\"85ff102\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>RECETAS GUISO DE BACALAO PREPARACI\u00d3N Se corta el bacalao desalado en tacos medianos, se enharina y se fr\u00ede. Cuando est\u00e1 dorado se deja aparte. En el mismo aceite donde se ha frito el bacalao se fr\u00eden 4 ajos machacados con la piel, el puerro y las cebollas picados. Cuando las cebollas y el puerro empiecen [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/posts\/3559"}],"collection":[{"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/comments?post=3559"}],"version-history":[{"count":4,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/posts\/3559\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/media\/3561"}],"wp:attachment":[{"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/media?parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/categories?post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ametllademallorca.com\/de\/wp-json\/wp\/v2\/tags?post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}