{"id":3559,"date":"2021-03-26T11:37:03","date_gmt":"2021-03-26T11:37:03","guid":{"rendered":"https:\/\/ametllademallorca.com\/?p=3559"},"modified":"2021-03-26T11:39:57","modified_gmt":"2021-03-26T11:39:57","slug":"aguiat-de-bacalla","status":"publish","type":"post","link":"https:\/\/ametllademallorca.com\/ca\/aguiat-de-bacalla\/","title":{"rendered":"AGUIAT DE BACALL\u00c0"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3559\" class=\"elementor elementor-3559\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4cd9f37 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4cd9f37\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2beea74\" data-id=\"2beea74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-703bfdf elementor-widget elementor-widget-divider\" data-id=\"703bfdf\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da9baf7 elementor-widget elementor-widget-heading\" data-id=\"da9baf7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">RECEPTES<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-934166a elementor-widget elementor-widget-heading\" data-id=\"934166a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">AGUIAT DE BACALL\u00c0<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1367c58 elementor-widget elementor-widget-divider\" data-id=\"1367c58\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-704aac4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"704aac4\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2c02bf4\" data-id=\"2c02bf4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2bfbb47 elementor-widget elementor-widget-image\" data-id=\"2bfbb47\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"640\" height=\"853\" src=\"https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-768x1024.jpg 768w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-450x600.jpg 450w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-1152x1536.jpg 1152w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-1536x2048.jpg 1536w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-9x12.jpg 9w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-600x800.jpg 600w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/03\/Guisado-de-bacalao-scaled.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ef64a36\" data-id=\"ef64a36\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b7427f elementor-widget elementor-widget-heading\" data-id=\"2b7427f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">PREPARACI\u00d3<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a23d6 elementor-widget elementor-widget-text-editor\" data-id=\"a8a23d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p class=\"p1\"><span class=\"s1\">Es talla el bacall\u00e0 dessalat a daus mitjans, s'enfarina i es fregeix. Quan est\u00e0 daurat es deixa a part. En el mateix oli on s'ha fregit el bacall\u00e0 es fregeixen 4 alls picats amb la pell, el porro i les cebes picats. Quan les cebes i el porro comencin a daurar-se s'hi afegeixen els tom\u00e0quets de ramellet ratllats. Quan el sofregit estigui confitat se salpebra a el gust i s'afegeix un litre d'aigua. Es porta a ebullici\u00f3 i quan comenci a bullir s'afegeixen les patates tallades a daus, els p\u00e8sols, una fulla de llorer i les dues branquetes de marduix. Despr\u00e9s de 15 minuts s'afegeixen les carxofes netes i tallades a grills i la coliflor. Despr\u00e9s que bulli tota la verdura durant 5 minuts, s'afegeixen els trossos de bacall\u00e0 i es deixa bullir tot junt 10 minuts m\u00e9s.<\/span><\/p><p class=\"p1\"><span class=\"s1\">Preparem la picada amb un all, la branca de julivert i una bona cullerada sopera de la picada gourmet de Ametlla + B\u00e0rbara i la hi afegim a l'plat. Despr\u00e9s de 5 minuts ja est\u00e0 llest! <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6c45efd\" data-id=\"6c45efd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a501363 elementor-widget elementor-widget-heading\" data-id=\"a501363\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">INGREDIENTS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f84f5c6 elementor-widget elementor-widget-text-editor\" data-id=\"f84f5c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><ul><li class=\"p1\"><span class=\"s1\">800 gr de llom de bacall\u00e0 dessalat.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 porro.<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 cebes.<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 tom\u00e0quets de ramellet.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 kg de patates.<\/span><\/li><li class=\"p1\"><span class=\"s1\">200 gr. de p\u00e8sols<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 carxofes<\/span><\/li><li class=\"p1\"><span class=\"s1\">400 gr de coliflor.<\/span><\/li><li class=\"p1\"><span class=\"s1\">Alls.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 fulla de llorer.<\/span><\/li><li class=\"p1\"><span class=\"s1\">2 brots de marduix.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 brot de julivert.<\/span><\/li><li class=\"p1\"><span class=\"s1\">1 cullerada sopera plena de picada gourmet de Ametlla + B\u00e0rbara.<\/span><\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-85ff102 elementor-widget elementor-widget-divider\" data-id=\"85ff102\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>RECETAS GUISO DE BACALAO PREPARACI\u00d3N Se corta el bacalao desalado en tacos medianos, se enharina y se fr\u00ede. Cuando est\u00e1 dorado se deja aparte. En el mismo aceite donde se ha frito el bacalao se fr\u00eden 4 ajos machacados con la piel, el puerro y las cebollas picados. Cuando las cebollas y el puerro empiecen [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts\/3559"}],"collection":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/comments?post=3559"}],"version-history":[{"count":4,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3564,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts\/3559\/revisions\/3564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/media\/3561"}],"wp:attachment":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/media?parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/categories?post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/tags?post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}