{"id":3404,"date":"2021-02-04T17:43:15","date_gmt":"2021-02-04T17:43:15","guid":{"rendered":"https:\/\/ametllademallorca.com\/?p=3404"},"modified":"2021-02-05T15:02:57","modified_gmt":"2021-02-05T15:02:57","slug":"zanahoria-morada-con-panceta","status":"publish","type":"post","link":"https:\/\/ametllademallorca.com\/ca\/zanahoria-morada-con-panceta\/","title":{"rendered":"PASTANAGA MORADA AMB XULLA"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3404\" class=\"elementor elementor-3404\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4cd9f37 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4cd9f37\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2beea74\" data-id=\"2beea74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-703bfdf elementor-widget elementor-widget-divider\" data-id=\"703bfdf\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da9baf7 elementor-widget elementor-widget-heading\" data-id=\"da9baf7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">RECEPTES<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-934166a elementor-widget elementor-widget-heading\" data-id=\"934166a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PASTANAGA MORADA AMB XULLA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1367c58 elementor-widget elementor-widget-divider\" data-id=\"1367c58\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-704aac4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"704aac4\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-2c02bf4\" data-id=\"2c02bf4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2bfbb47 elementor-widget elementor-widget-image\" data-id=\"2bfbb47\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"280\" height=\"480\" src=\"https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/02\/zanahoriaspanceta.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/02\/zanahoriaspanceta.jpg 280w, https:\/\/ametllademallorca.com\/wp-content\/uploads\/2021\/02\/zanahoriaspanceta-7x12.jpg 7w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-ef64a36\" data-id=\"ef64a36\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b7427f elementor-widget elementor-widget-heading\" data-id=\"2b7427f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">PREPARACI\u00d3<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a23d6 elementor-widget elementor-widget-text-editor\" data-id=\"a8a23d6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p>(Recepta extreta de l'bloc un bull. Per a m\u00e9s informaci\u00f3 adreceu-vos a <a href=\"http:\/\/unhervor.blogspot.com\/2011\/11\/zanahoria-morada-con-panceta.html\" target=\"_blank\" rel=\"noopener\"> l'enlla\u00e7.)<\/a>)<\/p>\n<p><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight ); letter-spacing: 0em;\">En primer lloc, posem la xulla a marinar amb el suc de la llimona i el pebre (millor el dia anterior).<\/span><\/p>\n<p>Posem a escalfar una paella a foc viu. Tallem a tires la xulla i, amb la paella ben calenta, tirem la xulla, remenem i baixem a foc mitj\u00e0.<\/p>\n<p>Pelem les cebes i les tallem a mitges llunes finites. Si la xulla no ha deixat anar molt de greix, afegim la cullerada d'oli i, a continuaci\u00f3 afegim la ceba i remenem.<\/p>\n<p>Pelem les pastanagues i trossegem en discos de no m\u00e9s de mig cent\u00edmetre i les afegim a la paella. Anem remenant el contingut amb la finalitat que no s'enganxi, i que es barregin b\u00e9 els ingredients.<\/p>\n<p>Afegim les dues culleradetes de Ametlla + _1.<\/p>\n<p>Posem en una paella la cullerada de llavors de fonoll i les torrem a foc viu. Nom\u00e9s cal tenir-les uns minuts, en els quals donarem alguna sacsejada i veurem alguna crepitar. Quan estiguin a punt, les afegim a les pastanagues. Corregim de sal, tapem i baixem el foc. Vigilem i remenem de tant en tant.<\/p>\n<p>Si ens agraden les verdures al dente, passats 10 minuts estaran, millor deixar-les uns minuts m\u00e9s en el cas que les preferais toves.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-6c45efd\" data-id=\"6c45efd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a501363 elementor-widget elementor-widget-heading\" data-id=\"a501363\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">INGREDIENTS<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f84f5c6 elementor-widget elementor-widget-text-editor\" data-id=\"f84f5c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p>(2 persones)<\/p><ul><li>5 pastanagues morades petites<\/li><li>2 cebes tendres mitjanes o 2 cebes petites<\/li><li>2 tires de xulla<\/li><li>1 culleradeta de llavors de fonoll<\/li><li>2 culleradetes de Ametlla + _1\u00a0<a style=\"background-color: #ffffff;\" href=\"https:\/\/ametllademallorca.com\/ca\/product\/ametlla-1\/\">AMETLLA+ 1_COLOMA<\/a><\/li><li>1 culleradeta d'oli d'oliva<\/li><li>1 llimona<\/li><li>\u00bd culleradeta de pebre<\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-85ff102 elementor-widget elementor-widget-divider\" data-id=\"85ff102\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>RECETAS ZANAHORIA MORADA CON PANCETA PREPARACI\u00d3N (Receta extra\u00edda del blog UN HERVOR. Para m\u00e1s informaci\u00f3n dir\u00edjase al siguiente enlace.) En primer lugar, ponemos la panceta a marinar con el zumo del lim\u00f3n y la pimienta (mejor el d\u00eda anterior). Ponemos a calentar una sart\u00e9n a fuego vivo. Cortamos a tiritas la panceta y, con la [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts\/3404"}],"collection":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/comments?post=3404"}],"version-history":[{"count":5,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts\/3404\/revisions"}],"predecessor-version":[{"id":3468,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/posts\/3404\/revisions\/3468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/media\/2456"}],"wp:attachment":[{"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/media?parent=3404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/categories?post=3404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ametllademallorca.com\/ca\/wp-json\/wp\/v2\/tags?post=3404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}